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Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Dunwoody, News, Sandy Springs, Top Stories

Punk Food: Gordita ATL’s Albóndigas

Chef Río Becerra (They/Them), founder of the pop-up Gorditas ATL, is a first generation Mexican born in the United States. As a child, Becerra was always in the kitchen lending their mother a helping hand. Unlike some chefs that spent their childhoods in home kitchens, Becerra was not fond of cooking. “To be honest, I […]