Candy Hom is the chef of Soupbelly, a pop-up serving up delicious Chinese dumplings around Atlanta. Hom started Soupbelly as a blog, where she showcased recipes and photography from Atlanta’s bustling food scene. However, she realized that her Chinese heritage and understanding of Cantonese cuisine provided the foundation for the pop-up.  Soupbelly doesn’t always stay … Continue reading Punk Food: Soupbelly’s chicken and mushroom rose dumplings