Atlanta On Film: What makes a city
Atlanta can be thought of as a city centered around travel. Its origins began in railroad expansion, and the airport is the busiest in the world. Perhaps this connectivity (in addition to a lucrative film and television tax credit) is…
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New nonprofit initiative supports Georgia’s film industry workforce development
The Georgia Production Partnership has launched the Georgia Production Partnership Alliance (GPPA), a new initiative focused on direct investment into Georgia’s future filmmakers. The GPPA is a nonprofit branch of the Georgia Production Partnership that seeks to create career pathways…
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Synchronicity Theatre prepares for new chapter as Midtown lease ends
After more than a decade at One Peachtree Pointe in Midtown, Synchronicity Theatre is preparing to relocate. The surprising announcement was made in late March via a post on the theater’s Instagram page. A subsequent press release stated, “Synchronicity’s landlord…
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The Flavors of Finals: Cravings during the home stretch
College students often experience cravings for comfort foods during finals week due to increased stress levels. Many students turn to snacks like chocolate, peanut butter and jelly sandwiches, noodles, and pastries as coping mechanisms. Registered dietitian Alissa Palladino explains that…
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From ATL with Lime: My 3 favorite taco joints
What Atlanta lacks in taco tradition, it makes up for in soul, creativity, and vibes. From carnitas that hit like a family recipe to tortillas stuffed with bold, unexpected flavor combos, these three taco joints feel like ATL in every…
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Gen Z turning to TikTok for cooking tips and budget friendly recipes
TikTok has become a popular social media platform for college students to learn how to cook simple recipes in their dorms using basic pantry staples, a microwave, and even an Instant Pot.
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Third-party food delivery apps leave some Atlanta delivery drivers and college students high and dry
Third-party food delivery apps such as DoorDash and Uber Eats have a history of questionable practices that negatively affect delivery drivers, customers, and restaurants. But juggling school and the need for a steady income, some Atlanta college students say they…
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Homework vs. Work: College students try to balance classes and restaurant jobs
Working a food service job on top of a class schedule that already commandeers a large portion of time is a lot for a college student to juggle all at once. With the unpredictability and physically demanding nature of the…
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Atlanta turns to the soil to tackle food insecurity
In April, residents of Southeast Atlanta gathered to celebrate the rebirth of a historic green space: Red’s Farm at Ormewood Park. Once an off-the-radar community farm stewarded by a local grower, the site has been officially designated a city park,…
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How inflation and rising prices are affecting Midtown college students
Inflation has made it very hard to find affordable groceries in Midtown, especially for college students in the area. Inflation is a gradual loss of purchasing power that is reflected in a broad rise in prices for goods and services…
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