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Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Dunwoody, News, Rough Draft, Sandy Springs, Top Stories

Recipe: Chef Rodney Smith Jr.’s Seared Duck Breast

This story first appeared in Side Dish, a weekly newsletter. Subscribe at If you’ve never tried to cook duck yourself, this recipe from 5Church Midtown’s Chef Rodney Smith Jr. is the perfect place to start. Smith, who recently prepared the dish live on Good Day Atlanta, is the executive chef and partner at 5Church. He […]