This month’s Food Forethought is a Q&A with Micah Freeman, a server at Bon Ton in Midtown and an up-and-coming musician. You’re signed with Awful Records, best known for boosting weirdo, artsy acts with an R&B or synth-pop bent like Playboi Carti and Abra. How will you know when it’s time to quit your day […]
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