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With Chinese New Year’s dinner event, Soupbelly continues to push boundaries

With her Soupbelly Chinese pop-up concept, Candy Hom has never exactly stayed in the lane of traditional Chinese cooking nor has she found herself limited by the boundaries of the pop-up concept with her frequent frozen dumpling drops. The Chinese new year’s dinner at @smoqn_hot_grill at @thecollectiveatcoda on Jan. 22 is a perfect example with its eschewing of […]