Over the past ten weeks, Canoe’s owners and managers have been dedicated to the rebuilding process. The restaurant, which featured damage totaling to more than $1 million, has been restored to its original glory by the Belfor Property Restoration Company. The interior was completely gutted, dried, cleaned and restored.
Owners report that 85% of the staff has returned to work for the restaurant’s reopening on Monday, Nov. 23. Chef Carvel Grand and her innovative kitchen team have prepared a new, updated menu and are in the process of coordinating the re-planting of Canoe’s vegetable garden.
Canoe will host a three-course prix-fixe menu on Thanksgiving Day from 11:30 a.m. until 5 p.m for $55 per person excluding alcohol, tax, and gratuity. Canoe will also reopen Sunday, Nov. 29 for Sunday brunch service.