More than 30 restaurants will participate in the fifth annual Buckhead Restaurant Week from May 17 to May 25.
During Buckhead Restaurant Week, the neighborhood’s top chefs create signature menus, encouraging diners to experience new establishments or return to a favorite eatery in the community. Brunch, lunch and dinner cuisine will be offered with $15, $25 or $35 prix-fixe menus. Prices are per person and exclude alcohol, tax and gratuity.
Current participating restaurants include 1 Kept, 10 Degrees South, Anis Café + Bistro, Aria, Atlanta Fish Market, Basils, Bistro Niko, Bricktop’s, Buckhead Diner, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse de Luna, Establishment, F&B, FLIP Buckhead, KR SteakBar, Kyma, Neiman Marcus Café, Ocean Prime, Paul’s, Portofino, Pricci, Saltyard, Shula’s 347 Grill, Southern Art, Ted’s Montana Grill, The Big Ketch, The Café & Bar at the Mandarin Oriental, Watershed and YEBO.
To view the most up-to-date list of participating restaurants, menus and additional information, visit brwatlanta.com.
