stuffed-turkeyIf you’d rather spend time with family and friends instead of standing over a hot stove this Thanksgiving, many Intown restaurants will be serving up feasts for the whole family.

Here’s at look at some of the restaurants open on Nov. 27. You can find more at OpenTable.com at this link.

103 West
Executive Chef Jeff Riedel will be cooking up turkey and all the trimmings for this special Thanksgiving feast in Buckhead. 103 West Paces Ferry. buckheadrestaurants.com/103-west.

Fogo de Chao
If you want something more exotic for your holiday meal, enjoy 16 cuts of delectable fire roasted meats, Brazilian side dishes and more. $51.50 per person. 3101 Piedmont Road. fogodechao.com.

The Capitol Grille
A menu of favorite Thanksgiving dishes is in the works as well as the restaurant’s a la carte menu. $36 per adult or $15 per child). 255 East Paces Ferry. thecapitalgrille.com.

BLT Steak
The Downtown restaurant will have a special Thanksgiving Day menu and will also offer complete family dinners for order and pick up the day before. 45 Ivan Allen Blvd. e2hospitality.com/blt-steak-atlanta.

10th & Piedmont
This Midtown spot will be offering a casual Turkey Day lunch and dinner buffer from 10 a.m. to 11 p.m. 991 Piedmont Ave. communitashospitality.com/10th-and-piedmont.

South City Kitchen Midtown
Known for its modern take on southern cuisine, South City Kitchen will be offering a three-course, prix fixe menu of holiday favorites. $45 per person, $22.50 for children under 12. 1144 Crescent Ave. midtown.southcitykitchen.com.

Seasons 52
The Buckhead restaurant will be serving a traditional Thanksgiving dinner all day, with special portions just for kids and the regular menu available, too. $26.95 per person, $12.95 for child portions. 3050 Peachtree Road. seasons52.com.

Maggiano’s
Italian favorites such as spaghetti and lasagna will be on offer as well as traditional Thanksgiving dishes at the Buckhead restaurant. 3368 Peachtree Road. maggianos.com.

The Colonnade
It doesn’t get any more southern or traditional than The Colonnade’s four-course Thanksgiving meal. $25 per person.1879 Cheshire Bridge Road. colonnadeatl.com

Rosebud
Head over to Virginia Highland for a traditional dinner of turkey, ham and all the fixin’s served family-style. $45 per person, $20 for children 1397 N. Highland Ave. rosebudatlanta.com.

Murphy’s
The Virginia Highland mainstay has been offering Thanksgiving To-Go for 25 years. A limited number of orders are being taken, so hurry if you want to be on the pick up list. The cost is $135 for four prepared dinners. Call (404) 872-0904 to order your feast.

Legal Sea Foods
If you’d rather have surf and turf for your holiday meal, the seafood eatery in Downtown has you covered. There will be everything from stuffed turkey to stuffed lobster on the menu. 275 Baker St. legalseafoods.com/restaurants/atlanta-downtown.

Petite Auberge
A four-course, gourmet Thanksgiving Day meal with turkey, chicken, fish, steak, lamb and veal selections will be available. Prices range from $29.95 to $39.95 and there’s also a kids’ menu with soup or salad, choice of entree and dessert for $9.95. 2935 North Druid Hills Road. petiteauberge.com.

The Sun Dial
Have your Thanksgiving dinner with a view at The Sun Dial atop the Westin Peachtree Plaza in Downtown. Lunch reservations are available from 11 a.m. to 3:45 p.m. and dinner from 5 to 8 p.m. There will be a traditional turkey dinner available. sundialrestaurant.com.

Bone Lick BBQ
The West Midtown barbecue joint is offering Thanksgiving to go with a smoked 12-14 pound turkey, gravy and stuffing. It’s 60 and fees 8 to 10 people. All orders must be placed by Nov. 24 at 5 p.m. by calling (404) 343-6574.

Ocean Market
A four-course Thanksgiving meal for four to 12 people is available ($134 to $375 price range) with turkey, sides and pumpkin pie. Order by Nov. 24 and pick-up Nov. 26 by 3 p.m. (404) 665-1495. 

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.