Atlantic Station Restaurant Week: Ten restaurants are set to participate in Atlantic Station Restaurant Week, which kicks off May 9 and continues through May 17. Current participating restaurants include: Atlantic Grill, Cheesecake Bistro by Copeland’s, Chick-A-Biddy, California Pizza Kitchen, Diner, Lobby Bar & Bistro, Meehan’s Public House, The Pig & The Pearl, Rosa Mexicano, and STRIP. There will be lunch menus from $10-$15 and dinner menus from $25-$35. Participating restaurants may offer more than one prix-fixe menu during any lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity. For more, visit this link.
Downtown Steak Week: If you’re hankerin’ for a hunk of meat, then Downtown Atlanta is the place to be May 11-17. Diners will find creative interpretations of steak dishes at participating restaurants: Alma Cocina, Café 458, Cuts Steakhouse, Fire of Brazil, Jalapeño Charlie’s, McCormick and Schmick’s, Nikolai’s Roof, Polaris, Prime Meridian, Ray’s in the City, ROOM at TWELVE, Sway, Thrive, Trader Vic’s, Truva and Twenty-Two Storys. For more information, visit DowntownSteakWeek.com.
A Taste of the Highlands: The annual benefit for Children’s Healthcare of Atlanta will be held May 16, 2-5 p.m., in John Howell park in Virginia-Highland. Participating restaurants include Alma Cocina, Alon’s, Atkins Park, Chow Baby, DBA Barbecue, The Family Dog, Rosebud, El Taco, Flip Burger, Last Word, La Tavola, Lure, Mi Cocina, Noche, Osteria 832, San Francisco Coffee, Timone’s, The Warren, Woody’s, Mali, Murphy’s, Genki, Barcelona, Fontaine’s, Highland Tap, Barefoot Wine & Bubbly, Cato Family Vineyards, Cypress Street Pint & Plate, Doc Chey’s, Black Stallion Winery, Grain and Belle Ambiance Vineyards. For details visit, tasteofthehighlands.com.
Atlanta Food & Wine Festival: The fifth annual event returns May 28-31 to the streets of Midtown. The festival will lead attendees on journey through the Southern region with an extensive schedule of programs, classes, events and guest appearances. Chefs from around the southeast will converge on Atlanta to prepare and talk about food. Tickets are $100 per person for entrance to the Tasting Tents. A day pass, which includes three Learning Experience events, is $185. A three-day pass is $575 for Friday, Saturday and Sunday For more information, or to purchase tickets, visit atlfoodandwinefestival.com.
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