Verdure Kitchen & Cocktails is now open in Atlanta’s Morningside neighborhood.
The restaurant, from Chef Jean-Louis Sangare, is located at 560 Dutch Valley Road, according to a press release. The menu combines Western and African ingredients, spices, and cooking methods.
Verdure’s menu includes dishes like creamy lobster mac & cheese and Senegalese Chicken Yassa, as well as craft cocktails and a beer and wine list.
The restaurant is open for dinner seven days a week starting at 5 p.m. and expects to begin opening for lunch soon.
A website is coming soon, but Verdure can be found on Instagram.