Remember our February story on Chef Robert Butts, one of the new owners of Auburn Angel in Sweet Auburn? We also told you that the restaurant would soon begin serving breakfast. That debuted earlier this week! Breakfast and brunch are served from 9 a.m. to 3 p.m.
According to this Instagram post from Atlanta design firm Gentle Works, the team behind LLoyd’s, Stereo, and Victory Sandwich Bar will open a coffee stand, bar, and events space at the old Masonic Lodge in Ormewood Park! I plan to chat with owner Ian Jones soon about the project, so stay tuned!
I recently checked out The Ramspeck in Decatur, a new events space owned by the folks behind Brick Store Pub. In fact, it’s located right next door and is open to the public for cocktails, beer, wine, and food on Friday and Saturday nights, from 6-11 p.m. It appears this will be an ongoing situation at The Ramspeck for the foreseeable future, save for any private events on Friday and Saturday evenings. No reservations necessary!
Speaking of Decatur, it appears Fawn, the new wine and amaro bar from Chef Terry Koval, will open within the next week or so next door to Cafe Alsace and just around the corner from Koval’s other restaurant, The Deer & the Dove. I will have more on Fawn soon.
Look for Atlanta pastry chef Jon’nae “Jaye” Smith to compete in Food Network’s “Spring Baking Championship” on March 10 at 8 p.m. Smith is also part of Atlanta chefs collective The New South that you read about in Sarra’s story on Chef Robert Butts and Auburn Angel last month.
The Daily in Buckhead will host an exclusive Bake Club event with Milk Bar owner Christina Tosi on March 20. The $100 ticket price includes food, drinks, and an autographed cookbook from Tosi. The event starts at 5 p.m. at the Northside Parkway location of The Daily.
Millie’s Pizzeria, the lone restaurant at the Politan Row food hall at the Forum in Peachtree Corners, will open on March 21. But there’s a sneak peek on March 19 and 20, from 5-10 p.m. The menu features pizzas, meatballs, table-side cacio e pepe, salads, and sandwiches. Expect cocktails and wine from the bar. Millie’s will serve dinner, lunch, and weekend brunch.
