Lima-style serving Peruvian street food like fire-smoked pollo a la brasa and anticucho (beef heart) skewers from Tio Lucho's in Atlanta.
The patio at Tio Lucho’s in Poncey-Highland will transform into Hermanita ATL on April 7 (Provided by MJT & Co.)

The patio at Tio Lucho’s in Poncey-Highland will transform into Hermanita ATL on April 7, from 6:30-9 p.m., serving Peruvian street food like fire-smoked pollo a la brasa and anticucho (beef heart) skewers. Look for Hermanita to pop up every other Monday on the Tio Lucho’s patio. 

Join Murrell’s Row Spirits at Bellwood Coffee in Riverside on April 7 for an oyster happy hour, from 4-6 p.m. A $45 ticket includes oysters shucked by Talat Market chef Rod Lassiter and two cocktails. 

Head to Epicurean Atlanta in Midtown on April 10 for a Whiskey 101: Old World Whiskey class in the hotel’s kitchen theater. This class will explore whiskeys from around the UK and Ireland and include food pairings. Tickets are $75 per person

Sip Brookhaven takes place on April 12, from 3-6 p.m., on the quad at Oglethorpe University featuring food and drink stations from local restaurants. Advanced purchased tickets are $75 per person or $85 per person at the gate.

Halfway Crooks Beer in Summerhill hosts Kölsch Fest April 12-13 to include traditional kölsch service, live music, and a 5K race.

Grab tickets to attend “Dinner and a Movie” on April 15 hosted by the Atlanta chapter of Les Dames Escoffier at River Landing in Roswell. The evening, which begins at 6:30 p.m., features short films from the Southern Foodways Alliance like “Helen the Legend,” “Pupusas for Education,” and “Mexington,” along with a buffet prepared by Avalon Catering owner and dame Cathy Conway. The $75 ticket includes food, beer, wine, and soda. 

Pinot in the City takes place at The Trolley Bar in Inman Park on April 23, from 6:30-8:30 p.m., featuring over 50 Willamette Valley winemakers. Tickets are $75 per person or $95 per person for wine and food. 

Taste of Atlanta debuts Grand Tasting Buckhead on April 24, from 6-10 p.m., at the Towers at Uptown Atlanta. The $95 ticket includes food from participating restaurants, drinks, demonstrations from local chefs, and live music. 

The annual Filipino-American Fil-Am Fest takes place April 26, from 12-4 p.m., at Covington Place Shopping Center in Decatur, featuring food from local restaurants and pop-ups, crafts, and other activities. Tickets are $5 per person for admission and raffle entry.

Green Eggs & Kegs Festival returns to Funwoody Village in Dunwoody on April 26, from 12-5 p.m., with over 30 restaurants, live music, and Big Green Egg demonstrations. Tickets start at $55 per person and benefit Type1 diabetes nonprofit Breakthrough T1D.

Taste of Marietta returns to Marietta Square on April 27, from 11 a.m. to 7 p.m., showcasing dozens of Cobb County restaurants. Admission is free, but restaurants will charge between $2 and $10 for dishes served at booths throughout the food festival, which also includes drinks, live entertainment, chef demonstrations, a food judging competition, and a kids’ zone. 

The annual Farmyard Chowdown returns to the garden at Milton’s Cuisine & Cocktails on April 27 from 4-7 p.m. Expect oysters, barbecue, a Lowcountry boil, fried chicken, and other dishes, along with live music and games at this family-friendly event. Tickets are $65 per person or $32 for children 10 and under. Drinks are available for purchase. 

Beth McKibben serves as both Editor-in-Chief and Dining Editor for Rough Draft Atlanta. She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for 15 years.