Planning to dine out on Christmas Eve or Christmas Day? Restaurants around Atlanta will serve special holiday menus on Christmas Eve and Christmas Day. For people gathering at home, let a local restaurant do the cooking, from just the entrees to whole family feasts.

Check out opentable.com and Resy.com for a more comprehensive list of Atlanta-area restaurants open for lunch and dinner on Christmas Eve and Christmas Day.

clear long stem drinking glass
Photo by picjumbo.com on Pexels.com

Christmas Eve-Eve 

The General Muir Christmas Eve Eve (and Eve) Dinners 
Emory/Druid Hills 

The General Muir kicks off the holidays with a “traditional” Chinese Christmas dinner, available Dec. 22 and 23 for dine-in service. The restaurant also offers a special holiday takeout menu.

Christmas Eve 

Aria
Buckhead

Aria will open from 4:30 to 8 p.m. on Dec. 24 serving the regular dinner menu. Reservations encouraged.

Carmel’s Feast of Seven Fishes Dinner
Buckhead 

Celebrate Christmas Eve by partaking in the traditional Italian-American dinner of Feast of the Seven Fishes at Carmel. The multi-course dinner will feature dishes like an Osetra caviar tart, striped bass, and crab-stuffed lobster. $95 per person, with optional drink pairings. Reservations encouraged.

Omakase Table 
Buckhead 

Indulge in Michelin-starred Omakase Table’s 20-course tasting menu for $295 per person on Christmas Eve.

The Southern Gentleman 
Buckhead

From 11:30 a.m. to 7:00 p.m., The Southern Gentleman will serve both brunch and dinner on Christmas Eve.

Le Colonial 
Buckhead 

Celebrate Christmas Eve at Le Colonial with festive food specials and the regular dinner menu.

MARTA Dining Guide: Doraville/Buford Highway
(Many restaurants on Buford Highway are open on Christmas Eve/Day.)

Your 3rd Spot
Underwood Hills, The Works

From 2-8 p.m. on Christmas Eve, families are welcome at Your 3rd Spot, an arcade-style restaurant, for a day that features a Christmas slide, photos with Santa, holiday craft station, and unlimited game passes for a $25 entry fee. Kids 3 and under, or 70 and older, receive complimentary admission.

Buena Vida Tapas Bar
Old Fourth Ward 

Celebrate Christmas Eve with a Spanish twist. Buena Vida will serve its regular menu, along with a few festive dishes.

Il Premio
Old Fourth Ward 

The Forth Hotel steakhouse will open on Christmas Eve serving its full dinner menu. Reservations encouraged.

Moonlight
Old Fourth Ward 

Head upstairs at the Forth Hotel to Moonlight cocktail bar with its skyline views for a holiday party on Christmas Eve. Reservations encouraged.

Little Bear
Summerhill

Little Bear returns with its annual Jewish Chinese Christmas dinner, taking place on both Christmas Eve AND Christmas Day. Reservations highly encouraged.

The Ashford on Dresden 
Brookhaven 

The Brookhaven restaurant will open for regular service on Christmas Eve.

Joey D’s Oak Room
Dunwoody

Joey D’s will open on Christmas Eve for lunch and early dinner from 11 a.m. to 8 p.m.

The Select
Sandy Springs

Decked out in its holiday finest, The Select will offer a three-course Christmas Eve dinner for $85 per person. There’s also a two-course kids’ menu for $42 per person. Vegan options available by request. Reservations encouraged.

Truth Be Told 
Roswell 

Truth Be Told on Canton Street will serve a festive pre-fixe dinner on Christmas Eve for $115 per person. Reservations required.

CRÚ Wine Bar & Bistro
Alpharetta, The Battery 

The Alpharetta and Battery locations of Cru Wine Bar will offer a Christmas Eve dinner from 4-9 p.m. The holiday menu, features three courses with dishes like lobster bisque, truffle-fondue tortellini, Barolo-braised short rib, and herb-roasted sea bass. Look for desserts, too, including molten chocolate cake and a Christmas crème brûlée. Reservations encouraged.

Cattle Shed Wine & Steak Bar
Alpharetta/Forsyth County

Cattle Shed Wine & Steak Bar at Halcyon will open for Christmas Eve serving a holiday menu, including bacon-wrapped scallops and Beef Wellington. Expect festive cocktails like a gingerbread martini and mistletoe margarita. Reservations encouraged.

Ocean & Acre 
Alpharetta/Forsyth County

The coastal cuisine-inspired restaurant at Halcyon will open on Christmas Even from 11 a.m. to 7 p.m. serving its regular lunch and dinner menus.

Marlow’s Tavern
Multiple Locations 

All locations of Marlow’s Tavern will remain open until 8 p.m. on Christmas Eve. Stop by Santa’s Speakeasy at the East Cobb and Woodstock locations for extra festive fun.

Provided by The Select in Sandy Springs.

Related: Get festive at these holiday pop-up bars around Atlanta

Christmas Day 

The Americano
Buckhead 

The Americano at The InterContinental Buckhead will open from noon to 7 p.m. for a prix-fixe Italian feast on Christmas Day. $100 per person. $50 for children 12 and under. Reservations encouraged.

Gypsy Kitchen 
Buckhead

The Buckhead Village restaurant will open from 4 to 7 p.m. on Christmas Day serving specials like Moroccan-spiced lamb chops with sumac tzatziki, seared scallops with saffron cauliflower purée, and duck breast with Manchego polenta and a port-cherry reduction.

The Waldorf Astoria: Brassica
Buckhead 

The Waldorf Astoria’s restaurant, Brassica, will open on Christmas Day offering a three-course prix-fixe menu from noon to 8 p.m. $180 per person. $95 per child. Reservations required.

The Sparrow
Midtown

The West Peachtree Asian tavern plans to open for lunch and dinner on both Christmas Eve AND Christmas Day.

Marcus Bar & Grille 
Old Fourth Ward 

From 1 to 6:30 p.m. on Christmas Day, Marcus Bar & Grill on Edgewood Avenue will host a Southern-inspired holiday buffet. Reservations encouraged.

Elektra 
Old Fourth Ward 

The Forth Hotel’s Mediterranean restaurant overlooking the rooftop pool will open on Christmas Day featuring holiday food and drink specials. Each reservation includes a s’mores and hot cocoa kit. Reservations encouraged.

Nakato
Cheshire Bridge

Nakato will open for dinner on Christmas Eve (3 to 9 p.m.) AND Christmas Day (1 to 9 p.m.). Reservations for sushi and hibachi highly encouraged on both days.

Holiday Takeout Service

Mary Mac’s Tea Room 
Midtown 

Mary Mac’s on Ponce will offer a family feast for takeout on both Christmas Eve AND Christmas Day, feeding up to 10 people. Dinner features dishes like turkey breast, smoked ham, Southern-style green beans, whipped potatoes, collard greens, sweet potato pie, and banana pudding. Order online.   

Ela
Virginia-Highland

The Fifth Group-backed Mediterranean restaurant offers a take-and-bake holiday feast feeding up to four people. The three-course dinner features dishes like feta-brined chicken, za’atar salmon, butternut squash and halloumi salad, and a mezze board for $120. The meal comes with Greek doughnuts for dessert. Order online.

Staplehouse
Old Fourth Ward

The Michelin-recognized restaurant and market will once again offer holiday meal kits that include Beef Wellington and optional sides like Robuchon potatoes, a kale Caesar, dinner rolls, and pecan pie. Order just the Beef Wellington ($120), or build a feast around the main. Order online to pick up by Dec. 23.

Wood’s Chapel BBQ
Summerhill 

Wood’s Chapel BBQ will offer Christmas catering, featuring rosemary and garlic roast beef, spiral ham, and apricot and maple-glazed duck, along with sides like cornbread dressing and butternut squash casserole, with gingerbread cheesecake for dessert. Check out the menu and order by Dec. 16 here.

Joey D’s Oak Room
Dunwoody

Grab Christmas Day dinner from the Dunwoody classic, including prime rib ($47), sides, the restaurant’s popular croissants with honey butter, and salad. A prime rib with sides costs $239 and feeds up to six people. Order online to pick up on Dec. 24.

The Select
Sandy Springs

The Sandy Springs restaurant will offer a Christmas feast for takeout this year to include Beef Wellington, herbed fingerling potatoes, and green beans, starting at $95 for two people. Order online.

Delbar
Alpharetta, Inman Park, Buckhead 

All locations of Delbar Middle Eastern Restaurant will offer harissa-spiced leg of lamb to reheat at home. The lamb feeds up to seven people. Order here to pick up at location of your choice.

Beth McKibben serves as both Editor in Chief and Dining Editor for Rough Draft Atlanta. She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for over 14 years.

Eloisa Bloom is a Rough Draft contributor and a student at Dartmouth College. She is a graduate of the Westminster Schools, and enjoys reading, painting, and creative writing.