Atlanta-based nonprofit Giving Kitchen has shared its Team Hidi fundraiser food and beverage lineup ahead of the event on Sunday, March 15.
Now in its thirteenth year overall, Team Hidi – named in honor of late Chef Ryan Hidinger – gathers nearly 100 food and beverage partners at Truist Park to raise money for food service workers in need across the country. In addition to local favorites and established groups, Giving Kitchen collaborates with award-winning chefs and local culinary talent.
This year’s event will be feature performances by Yacht Rock Revue and Rich Gunderlock and a live auction. Proceeds will provide financial assistance and resources to restaurant workers experiencing crises such as illnesses, injuries, housing disasters, and death of family members.
Team Hidi’s 2026 first-time participants include recent James Beard Award semifinalist BAR ANA and Rough Draft Community Spirit award-winner Minhwa Spirits, as well as upcoming restaurants Mule Train from Mike and Shyretha Sheats and So. Fox from Myles Moody and Rachael Pack. Meanwhile, returning partners include Bread & Butterfly, Kimball House, The Chai Box, and Vino Venue.
A full list of food and beverage participants is available on Team Hidi’s website. Tickets to Team Hidi 2026 are available now.