Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Dunwoody, Sandy Springs

Punk Food: Whole Hog Cooking with Keenan’s Pit Bar-B-Que

Brian Keenan’s love of all things food and agriculture started at a young age. At age 14, Keenan picked peaches on a farm in North Carolina. It was only a year later that he butchered and roasted a whole hog as a final school project. Later, Keenan became fascinated with Central Texas barbeque and fell […]