Hot Takes, Comfort Food, & Celebrating 100 Years of the High – From the Paper to the Pod

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode!In this episode of From the Paper to the Pod, Rough Draft Atlanta publisher Keith Pepper weighs in on the state of the media with some opinions that are a little spicy. Then, dining reporter Sarra Sedghi serves up her picks for fall comfort foods and go-to places around Atlanta. Finally, executive editor Collin Kelley takes us inside the High Museum of Art’s 100th anniversary, exploring its history and his personal connection to this Atlanta institution.Go beyond the headlines and discover the people and perspectives behind the stories of Rough Draft Atlanta with From the Paper to the Pod.
  1. Hot Takes, Comfort Food, & Celebrating 100 Years of the High
  2. Ep. 2: The Bias Behind the Byline
  3. From the Paper to the Pod — Ep. 1: The Stories Behind the Story
  4. From the Paper to the Pod trailer