Sephardic chef Susan Barocas served vegetarian and vegan dishes at Edgewood Community Learning Garden. Credit: Logan C. Ritchie
Posted inAtlanta Intown, Dining, News, Nonprofits, Sustainability

Adamah holds dinner in the Edgewood garden

Spring was on its best behavior with a gentle breeze and temps in the high 60s. Rosemary lemon cocktails and mocktails were flowing, served with fresh, herby appetizers. The Edgewood Community Learning Garden was buzzing on March 27 with plant-loving members of Atlanta’s Jewish community.  In a cooperative fashion, many hands came together to create […]