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Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Dunwoody, Sandy Springs, Top Stories

Punk Food: Zucar’s ‘Chicano in the South’

A Georgia native with an eclectic Mexican upbringing and having been immersed in the culture through family owned kitchens, Chef Ricky Saucedo found an attachment to the food industry at a young age, always favoring desserts. Despite the family tradition, Saucedo pursued a career in music, landing him at The Juilliard School studying clarinet. During […]