Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Dunwoody, Sandy Springs

Behind the Food: Stolen Goods’ jackfruit pastor Frito pie

@stolengoodsatl is a pop-up chef collective led by Maximilian Hines, current executive chef of Midtown mainstay, The Lawrence. His founding of Stolen Goods highlights many changes that Hines hopes to see in the restaurant industry by intentionally highlighting minority chefs in Atlanta – particularly Black chefs. Hines sees the collective as an opportunity to express […]