Under the guidance of Executive Chef Cyrille Holota, the menu will feature simple, hearty French food and drinks in a casual setting. Chef Holota is a fervent supporter of the farm-to-table mentality. He devotes his culinary endeavors to finding and using the freshest ingredients – produce, meats and vegetables – from the best local farmers. In fact, Chef Holota frequents local farmers’ markets, including the Morningside Farmers’ Market in Virginia Highland.
For more information, visit www.joelbrasserie.com or call (404) 233-3500.