Chefs from Atlanta’s top restaurants will be paired with Georgia’s top organic farms for the 10th annual Afternoon in the Country on Sunday, Nov. 7, at The Inn at Serenbe. The event is hosted by Les Dames d’Escoffier International Atlanta, which supports women in the culinary field.

Select caterers and retailers will also be set up in a tasting format alongside fine wine and premium micro-brews under festive big-top tents in the gardens around the inn, which is located in Palmetto, from 1 to 4 p.m.

Participants include 4th & Swift, 5 Seasons Brewing Company, Abbatoir, Alon’s Bakery, Babettes, Bacchanalia, Bella Cucina, Big Boat Wine Company, Bistro Niko, BLT STEAK, Bocado, Bold American Catering, Buckhead Bottle Bar, Canoe, Cook’s Warehouse, Ecco, Georgia Grille, Holeman & Finch, JCT Kitchen, La Tavola, Miller Union, ONE  Midtown Kitchen, Pacci, Parish, Park 75. Serpas, Shaun’s, The Shed at Glenwood, Whole Foods Market, Woodfire Grill and many, many more.

There will also be live music by bluegrass band DriveTrain, a one-of-a-kind cake raffle featuring sweets from Atlanta’s top pastry chefs, hayrides, children’s activities and an expanded silent auction offering exclusive dining and travel packages, food and wine merchandise and original art by prominent artists.

Tickets are $95 for adults or $35 for youth, ages 13 to 20, free for children 12 and under.

Collin KelleyEditor

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.