downtown_restaurant_week_2011_smallDowntown Atlanta Restaurant Week is back for its 10th anniversary with new restaurants including Dantanna’s Downtown, Der Biergarten and Georgia Peach now on the list of eateries taking part in the event.  Every year thousands of attendees pour in to the city’s best restaurants to try new dishes and sample signature 3-course menus all week long. Reservations can be made online now at OpenTable: Atlanta Restaurants.

Each dinner menu is specifically crafted for the event, whether it includes staple items from their regular menu or new culinary adventures to showcase the restaurant’s style and talent. Meals will include multiple options for an appetizer, entrée and a dessert that you can choose from at the fixed rate of $25 or $35 per meal depending upon the restaurant and their menu. Beverages, tax and gratuities are not included in the price of the meal.

Restaurants taking part include: Azio, Max Lager’s Wood Fired Grill & Brewery, Social, Atlanta Grill, Benihana, Meehan’s Public House, Spoon, BLT Steak, Café Circa, No Mas! Cantina, STATS, Legal Sea Food, Dantanna’s Downtown, Peasant Bistro,  Terrace on Peachtree, Ray’s in the City, Der Biergarten, Pittypat’s Porch, Thrive, Ruth’s Chris Steakhouse, French American Brasserie (FAB), Rise Sushi Lounge, Truva, Sun Dial Restaurant Bar & View, Georgia Peach and ROOM.

Fore more about the event, visit this link.

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.