Jamestown and 999 Peachtree Street, in partnership with Midtown Street Food Thursdays program, will present a new season of “Pop Up Chef” beginning April 5. Each week local, noteworthy chefs will be featured at the plaza at 999 Peachtree Street offering their favorite dishes from 11 a.m. to 2 p.m.

The cost will range from $3 to $12, depending on each chef’s menu. Anne Quatrano from Bacchanalia and Abattoir will kick off the event on April 5. The series continues through October. Here’s the line up of chefs also expected to be cooking in the plaza:

April 19 – Joseph Ward, H. Harper Station
April 26 – Steven Herman, Haven
May 10 – Ryan Smith, Empire State South
May 24 – Matt Swickerwath, Valenza
May 31 – Jay Swift, 4th & Swift
June 7 – David Waller, Taqueria del Sol
June 28 – Zeb Stevenson, Livingston
July 26 – Shaun Doty, YEAH! Burger

More chefs will be announced over the summer.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.