Chef Ford Fry’s newest restaurant, St. Cecilia, will open Jan. 13 in the former Bluepointe space inside The Pinnacle Building, 3455 Peachtree Road. According to a media release, the menu will a European menu featuring  fish and pasta.

Fry said he and executive chef Brian Horn worked together to create a menu that travels the southern European coastline, exploring pasta, roasted fish and fresh crudo served in the historic seaside towns and villages. For more, visit the website  or follow on Facebook.

Fry’s other popular Atlanta area restaurants include The Optimist, King + Duke and JCT. Kitchen & Bar.

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.