Midtown Restaurant WeekMidtown Restaurant Week returns for its ninth year beginning Sept. 6 and continuing through Sept. 14.

With more than 40 participating restaurants this year, gourmet prix-fixe menus will range from $15, $25 or $35 and include brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.

This year’s list of participating restaurant includes locales such as 4th & Swift, 10th & Piedmont, Abattoir, Apres Diem, Article 14, Atlantic Grill, Atmosphere, Bantam + Biddy, Chick-A-Biddy, Copeland’s Cheesecake Bistro, Do at the View, Ecco, Eclectic Bistro & Bar, Einstein’s, Eleven, Escorpion, FLIP burger boutique, G’s Midtown, HOBNOB, Hudson Grille Midtown, Joe’s on Juniper, Livingston Restaurant & Bar, Lobby Bar & Bistro, LPC, Lure, Max’s Wine Dive, Meehan’s Public House, Nakato, ONE. Midtown Kitchen, Park 75, Pasta da Pulcinella, Ri Ra Irish Pub, Rosa Mexicano, Serpas True Food, South City Kitchen, Steel Restaurant & Lounge, STK Atlanta, Sweet Auburn Barbecue, TABLA, The Melting Pot, The Oceanaire Seafood Room, The Pig & The Pearl, TRACE, and Zocalo.

For more information, visit the Facebook page at facebook.com/midtownrestaurantweekatlanta.

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Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.