Screen Shot 2014-09-28 at 8.59.02 PMCelebrating the burgeoning culinary scene in the Decatur and Avondale Estates neighborhoods, the inaugural Decatur Restaurant Week will be held Sept. 28 through Oct. 2.

Throughout the week, a variety of participating restaurants will be offering gourmet prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and/or dinner options for diners to enjoy. Prices are per person and exclude alcohol, tax and gratuity.

The launch of Decatur Restaurant Week will fuse international and local ingredients while encouraging consumers to explore, eat and enjoy the historic downtown Decatur area. With a diverse roster of culinary choices from classic American pubs to Indian street food, to Spanish cuisine and tapas, Decatur Restaurant Week will be a good excuse to explore all the city has to offer.

A complete list of participating restaurants is available at this link.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.