Screen Shot 2014-10-17 at 10.10.55 AMThe first Highland Restaurant Week is set for Oct. 18-25 at restaurants in the Poncey-Highland, Virginia Highland and Morningside neighborhoods.

Participating restaurants will be offering gourmet prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and dinner options. Prices are per person and exclude alcohol, tax and gratuity.

Twenty of the Highland area’s favorite restaurants will be participating in the first-ever Highland Restaurant Week: Babette’s Café, Café 640, Dark Horse Tavern, D.B.A. Barbecue, Diesel Filling Station, Doc Chey’s Noodle House, The Original El Taco, Floataway Café, Genki Noodles & Sushi, Goin’ Coastal, Highland Tap, Fontaine’s Oyster House, Murphy’s, Neighbor’s Pub, Osteria 832, Rosebud, Sweet Auburn Barbecue, Varuni Napoli, Wisteria and Woodfire Grill.

For more information on participating restaurants and their signature menus, please visit highlandrestaurantweek.com.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.

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