Downtown Atlanta Restaurant Week returns for its 13th year Saturday, July 18, through Sunday, July 26.
Presented by Central Atlanta Progress (CAP), this year’s event has more than 30 participating restaurants this year offering prix-fixe menus ranging from $15, $25 or $35 for brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.
At press time the restaurant list included: Alma Cocina, Asante, Atlanta Braves All Star Grill, BLT Steak, Café 458, Cuts Steakhouse, Der Biergarten, Fandangles, Fire of Brazil, Game-X, Glenn’s Kitchen, Hard Rock Café Atlanta, Hudson Grille, Jalapeno Charlie’s, Legal Sea Foods, Max Lager’s Wood Fired Grill and Brewery, Max’s Coal Oven Pizzeria, McCormick & Schmidt’s, Meehan’s Public House, Morton’s the Steakhouse, No Mas! Cantina, Pittypat’s Porch Restaurant, Polaris, Poor Calvin’s, Prime Meridian, Ray’s in the City, ROOM at Twelve, STATS, Sway, Terrace Bistro, The Commerce Club, Thrive, Trader Vic’s, Truva, Twenty-Two Storys, Twin Smokers BBQ and White Oak Kitchen & Cocktails.
“In addition to many of our renowned Restaurant Week veterans, we are excited to welcome quite a few recently-opened Downtown restaurants to this year’s event,” said A.J. Robinson, CAP President. “Downtown Restaurant Week gives Atlantans and visitors the unique opportunity to explore downtown Atlanta’s exciting, new attractions while enjoying culinary creations from some the city’s most talented chefs.”
To view the most up-to-date list of participating restaurants, menus and event information, visit atlantadowntown.com/fun/restaurant-week.
