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The second annual Decatur Restaurant Week will be held Oct. 4 through Oct. 8 with a variety of participating restaurants offering gourmet prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and/or dinner options for diners to enjoy. Prices are per person and exclude alcohol, tax and gratuity.

Participating restaurants include Bhojanic, The Bishop, Café Lily, Cakes & Ale, Chai Pani, Green Ginger, Iberian Pig, No. 246, Parker’s on Ponce, The Pinewood, Twisted Soul Kitchen & Bar, Wahoo! Grill, and more.

A complete list of participating restaurants and their signature menus can be viewed at decaturrestaurantweek.com.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.