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The second annual Decatur Restaurant Week will be held Oct. 4 through Oct. 8 with a variety of participating restaurants offering gourmet prix fixe menus ranging from $15, $25 and/or $35 and include brunch, lunch and/or dinner options for diners to enjoy. Prices are per person and exclude alcohol, tax and gratuity.

Participating restaurants include Bhojanic, The Bishop, Café Lily, Cakes & Ale, Chai Pani, Green Ginger, Iberian Pig, No. 246, Parker’s on Ponce, The Pinewood, Twisted Soul Kitchen & Bar, Wahoo! Grill, and more.

A complete list of participating restaurants and their signature menus can be viewed at decaturrestaurantweek.com.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft® newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.