Tickets are now on sale for the annual Atlanta Food & Wine Festival, which returns for its ninth year from May 30 to June 2. From now until Sunday, March 31, early-bird tickets are being offered at a reduced rate for the festival, which has the theme “Off the Eaten Path.”
While classes will remain at the Loews Atlanta Hotel, the Tasting Tents have found a new home in Historic Fourth Ward Park along the Atlanta BeltLine Eastside Trail. Attendees can expect dozens of rotating chefs, sommeliers, mixologists and vendors daily, live music, wine pop-up stations and a Cocktail Garden. The Tasting Tents will once again take place Friday and Saturday evenings and Sunday afternoon.
To check out the various ticket packages, visit atlfoodandwinefestival.com.