Eats & Beats, a benefit for Children of Conservation and The Giving Kitchen, is set for for Aug. 15 from 6 to 10 p.m. at The Fairmont, 1429 Fairmont Ave. NW.
The event will feature unlimited food, open bars, live entertainment, a wine wall and unique silent auction items.
Atlanta’s premiere restaurants will be in attendance, including: Staplehouse, American Cut Steakhouse, Secreto Southern Kitchen & Bar, Muss & Turner’s, Local Three Kitchen & Bar, Bhojanic, Einstein’s, Epic Events, Dantanna’s, HOBNOB Neighborhood Tavern, Sage  Woodfire Grill, Gypsy Kitchen, The Southern Gentleman Gastropub, The Big Ketch Saltwater Grill, Chido + Padre’s, El Super Pan, The White Bull, Bean in the Borough and Chef Daniel Porubiansky and many others.
Children of Conservation is a nonprofit dedicated to the conservation and protection of endangered species in developing countries through education, habitat preservation and wildlife sanctuary support, while The Giving Kitchen provide crisis funds to members of Atlanta’s restaurant community facing unanticipated hardship.
For tickets and more information, visit this link.

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Collin KelleyEditor

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.