Atlantic Station Restaurant Week will be held Monday, Oct. 18 through Saturday, Oct. 23, to mark the development’s 16th anniversary.

Participating restaurants include Allora, Atlantic Grill, Bantam + Biddy, BGR, HOBNOB, NaanStop, Poke Bar, The Pig & The Pearl, and Toscano Ristorante Italiano.

Special offers include a three-course meal for $25 per person with a choice of an appetizer, entree, and dessert at HOBNOB; a three-course meal and glass of wine for $30 from Toscano; and a Surf and Turf Southern-Style platter with smoked brisket, lobster mac and cheese, collard greens and a strawberry cupcake with cream cheese icing for $35 from The Pig & The Pearl.

Additional specials from the participating restaurants can be found on Atlantic Station’s website

Guests who show receipts from at least two Atlantic Station retailers or restaurants between Oct. 18-23 can redeem for a free “Fork it. Let’s go out to eat!” embroidered denim apron at Concierge near Atlantic Green, while supplies last.

During Restaurant Week, Atlantic Station retailers and services, such as Atlanta Dermatology & Aesthetics, atl kula, Athleta, Bodied by Patrice, charming charlie, Dillard’s, fab’rik, Great American Cookies, H&M and Tony’s Barber Studio, are also offering special deals if guests show a receipt from a participating restaurant. A full list of discounts offered can be found here.

To find out more about Atlantic Station Restaurant Week, visit

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.