Mother’s Day is Sun., May 12 and from our Side Dish newsletter, here are a few ideas for brunch.
🎩 Begin your Mother’s Day celebration early with Hatter’s High Tea at Buckhead Village on May 11 starting at 11 a.m.
🧇 Atrium at Ponce City Market is also launching a new brunch menu in time for Mother’s Day. Think chicken and waffles – fried chicken, pickled sweet peppers, and maple syrup – or shakshuka with tomato sauce, eggs, basil, feta, and chili pepper flakes over toast. Brunch is every Saturday and Sunday beginning at 11 a.m. Visit here for more about their Mother’s Day celebration.
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🥂 Atlanta’s coastal cuisine and contemporary seafood restaurant, Carmel, is also offering a Sunday Mother’s Day brunch, complete with a complimentary glass of bubbly. For more details and reservations, visit here.
🎷 And speaking of brunch, Gwinnett’s Overstory Rooftop Bar is kicking off a live jazz brunch, now available every Sunday starting at 11 a.m. Expect bites like smoked sturgeon dip, lump blue crab Benedict, and a range of cocktail selections. Reservations can be made here.
