For its 13th year, the Atlanta Food & Wine Festival (AFWF) returns to celebrate “Big Top Bazaar” style with a weekend of curated, ringmaster-led dining experiences, cooking demos and carnival-themed Tasting Tents from Thursday, Sept. 12 through Sunday, Sept. 15.
The festival is once again begin held in Historic Fourth Ward Park, and will feature a collection of the South’s best chefs, mixologists, farmers, and brands.
A percentage of proceeds from each activation benefitting Children of Conservation’s school lunch program, providing nutrient-dense meals for children in Africa.
The popular Tasting Tents presented by Goya Foods will kick off a day early on Friday, Sept. 14.
Tickets for the signature Tasting Tents presented by Goya Foods – including the Friday, Saturday and Sunday night activations are now on sale. For more information and tickets, visit www.atlfoodandwinefestival.com.
