The sun might be setting earlier, but have no fear! This delicious Hibiscus Sangria mocktail from Tacos & Tequilas is here to cure all your Daylight Savings blues.

If you have a hankering for this hibiscus-themed mocktail, you can head over to one of this Mexican restaurant’s many locations, or keep scrolling. We’ve got you covered!

Check out the full recipe below.

Tacos & Tequila Hibiscus Sangria Mocktail (Photo courtesy of Azotea Cantina).
Tacos & Tequilas Hibiscus Sangria Mocktail (Photo courtesy of Azotea Cantina).

Hibiscus Sangria Mocktail Recipe:

Ingredients:

  • Shaken in ice
  • Frozen Berries 
  • 2 oz Hibiscus Syrup 
  • 3/4 oz Lemon Juice 
  • 1 oz Passion Fruit 
  • 1 oz Pineapple Juice 
  • 1 oz Orange Juice 
  • 1 Dash Black Berry Puree 
  • 4oz Seltzer Water topo chico

Directions:

Combine all ingredients in tin and shake with ice serve in 16oz water cup. Garnish with frozen berries, lemon wheel and mint leaf.

Correction: This recipe was originally attributed to Azotea Cantina. It actually comes from Tacos & Tequilas.

Sammie Purcell is Associate Editor at Rough Draft Atlanta where she writes about arts & entertainment, including editing the weekly Scene newsletter.