Parker Hospitality, the Chicago-based hospitality group founded by Brad Parker, announced The Hampton Social, a coastal-inspired restaurant and bar, will open its 14th and newest location on June 20 in Dunwoody’s High Street.
“Atlanta presents a dynamic tapestry of culinary innovation and has experienced significant growth in recent years, so we wanted The Hampton Social to be part of the evolving changes and positive energy in this great city,” said Brad Parker, founder and CEO of Parker Hospitality, according to a release about the opening.
The restaurant offers indoor and outdoor dining areas, featuring a 360-degree bar and The Hampton Social’s signature “Rosé All Day” neon sign.
Along with daily specials, The Hampton Social will showcase daily live music performances from local artists and weekday happy hour specials from 3-6 p.m., with $8 margaritas, $6 select house wines, $5 beers, and food deals.
The 10,455-square-foot Hampton Social joins restaurants Cuddlefish, Agave Bandido, Puttshack, Velvet Taco, and Nando’s in the $2 billion mixed-use complex near Perimeter Center, which also includes room for more retail and restaurants, 600 luxury apartments, 90,000 square feet of new loft office space, and 222,000 square feet of existing office space.
TriNet, which offers human resource services primarily to small- and medium-sized businesses, announced in May that it will lease 150,000 square feet of space in the 36-acre High Street development.
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The Hampton Social will serve lunch and dinner daily, including seafood-centric dishes like honey glazed salmon, a lobster roll served two ways —warm Manhattan-style or chilled and creamy Maine-style – and shrimp tacos with jalapeños, house salsa, and spicy slaw served on flour tortillas with a side of tortilla chips. The menu also features 12-inch hand-tossed pizzas with a gluten-free crust option available, according to the release.
Brunch is served every Saturday and Sunday from 10 a.m. to 3 p.m. Look for dishes like a fried chicken stack with sausage gravy and thick-cut French toast topped with a fried egg and warm syrup.
Led by beverage director Carla Lorenzo, expect a wine list of more than 20 rosé options and specialty cocktails, including the Hampton Frosé made with Tito’s vodka, rosé , and peach puree.
The Hampton Social, 101 High Street, Dunwoody. Open daily for lunch, dinner, and happy hour.
