Buckhead Restaurant Week returns July 21 to 26, showcasing some of the city’s best cuisine for nearly 50 restaurants.
Throughout the week, participating restaurants will offer unique dining experiences such as prix-fixe menus, curated cocktail and entrée combos, tasting flights or shareable platters, dessert samplers and special add-ons. From upscale fine dining to a casual local favorite, there’s something to suit every taste. Restaurants will serve lunch, dinner or both, depending on the location.
“This year’s Buckhead Restaurant Week is shaping up to be an incredible celebration of our vibrant dining scene,” Denise Starling, executive director of Livable Buckhead, said in a press release. “When we brought back Buckhead Restaurant Week last year we wanted to showcase the incredible range of dining experiences people can find and encourage locals and visitors to get out and try something new. We exceeded far beyond our expectations and are looking forward to building on that success.”
The 2025 Buckhead Restaurant Week lineup includes a diverse mix of restaurants such as The Iberian Pig, Mission + Market, Gypsy Kitchen, The Palm, Chido & Padres, The Big Ketch, Southern Gentleman Gastropub, Tomo Japanese, Brush Sushi and Carmel.
Diners are encouraged to plan ahead and make reservations at Buckhead’s most sought-after restaurants. Visit buckheadrestaurantweek.com for a full list of participating restaurants or follow on Facebook and Instagram (@buckheadrestaurantweek) for updates and insider tips.
Buckhead Restaurant Week is presented by Livable Buckhead in partnership with Buckhead Village District – Jamestown, Lenox Square – Simon and Melissa Libby & Associates.
