Key Points:
- W.H. Stiles Fish Camp, owned by Chef Anne Quatrano, will close at Ponce City Market at the end of September.
- Executive Chef Faye Poon and the W.H. Stiles staff will move over to Summerland, a new restaurant from Quatrano opening this fall at Upper Westside Market.
- Terminal 26, a Thai street food restaurant from the owners of 26 Thai Kitchen and Pink Lotus, will take over the space next spring.
Longtime Ponce City Market restaurant W.H. Stiles Fish Camp, owned by Bacchanalia and Star Provisions chefs Anne Quatrano and her husband and business partner, Clifford Harrison, will close at the end of September.
Referred to as Dub’s Fish Camp by Quatrano and her team, the New England-style seafood restaurant and oyster bar opened in 2015 and is one of the original tenants at Ponce City Market’s central food hall.
According to an Instagram post, Executive Chef Faye Poon and the W.H. Stiles staff will move over to Summerland, a new restaurant from Quatrano and company slated to open later this fall at Underwood Hills indoor farmers market and food hall Upper Westside Market.
Terminal 26, a Thai street food restaurant from Niki and Tanya Pattharakositkul, who own locations of 26 Thai Kitchen, as well as Pink Lotus on Brady Avenue and Blackjack Bar Tapas in Midtown, will take over the space next spring.
Inspired by the floating markets of Thailand, Terminal 26 will serve traditional and original riffs on Thai street food and seafood dishes, including a Bangkok oyster omelette, grilled jumbo river prawns with chili-lime vinaigrette, and Thai boat noodles. Look for cocktails using tropical fruits and fresh herbs, beer, and wine from the bar.
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The closure of W.H. Stiles Fish Camp comes during an expansion of the central food hall at Ponce City Market, along with the addition of new restaurants and food stalls.
A new wing of the central food hall opened in June and features three Asian street food stalls owned by Dinh Tran and Khanh Dang, the husband-wife team behind Vietnamese restaurant VIỆTVANA.
A cocktail bar and listening room called La Cueva will open soon in the former Root Baking Co. space on the second floor of the food hall.
The Bar Vegan space on the second floor also became available in May, following the closure of the cocktail bar and restaurant founded by Pinky Cole and her Slutty Vegan partners.
Update, Sept. 19, 11:15 a.m.: The original story was updated with new information regarding Terminal 26 taking over the W.H. Stiles Fish Camp space.
