The City of Tucker will soon warm up winter with a variety of hot plates from some of the city’s favorite haunts during its sixth annual Tucker Restaurant Week.
The annual event, sponsored by the city and Discover DeKalb, is slated for the week of Feb. 24-March 1, said Erica Rocker, Tucker’s economic development director. The price ranges are not yet available for all participating restaurants, but each will offer discounts and special deals throughout the week.
“Over 30+ restaurants, eateries, bistros, & coffee houses are participating for you to enjoy while supporting the local economy in the City of Tucker,” Rocker told Rough Draft Atlanta.
Though beloved and well-known restaurants are on the roster, Rocker and her team hope this year’s event can introduce visitors and residents to hidden gems offering Latin, Southern, barbecue, Asian, and other unique cuisines.
“Our local restaurant owners are hard at work gathering all the details for this year’s special menu items and value-added offers meaning we are adding new restaurants every day,” read a statement on the Tucker Restaurant Week website.
Here’s sample of some of the restaurants already added:
Baraka Shawarma
This neighborhood, Middle Eastern eatery offers dishes like shawarma, gyro, hummus, falafel, samosa, and more in the heart of downtown Tucker. They’ll have a 10 percent discount during restaurant week.
Mint Coffeehouse
Mint Coffeehouse is a Syrian-American space blending classic espresso drinks with authentic cultural flavors. Rooted in community and comfort, Mint offers house-made bites and unique beverages. They’ll offer deals on kabobs and falafel plates during restaurant week.
Matthew’s Cafeteria
Since opening its doors in 1955, Matthews Cafeteria has been serving up classic southern soul food. Founded by Bill and Louise Matthews, the historic eatery is now owned and operated by Matthews’ grandson, Michael Greene, and his wife Jenna. They’re offering half-price fried chicken during restaurant week.
Pupuseria Carla
Salvadoran serves street-style sandwiches and sweet treats in Tucker. During restaurant week, customers can enjoy Latin flavors of either two pupusas or two tacos for $6.75.
Cococakes by Coco
Cococakes, which has been in Tucker for 11 years, is a drive-thru, weekend-only bakery serving cake by the chunk rather than by the slice. During restaurant week, pair any caramel chunk with two scoops of salted caramel premium ice cream for $9.99.
To keep up with the added restaurants and deals, visit the city’s Restaurant Week website.