Key points:
- French-American restaurant Hundredfold, from Chef Timothy Hollingsworth and Los Angeles-based Patina Group, will open at The Battery Atlanta this fall.
- This marks the second location for Hundredfold, which debuted at Belmont Park Village in New York City last year.
- Expect dishes like escargot with grilled sourdough, French onion dip with homemade chips, croque monsieurs and lobster rolls, and steak frites.
French-American restaurant Hundredfold, backed by Chef Timothy Hollingsworth and Los Angeles-based Patina Group, will open at The Battery Atlanta’s Five Ballpark Center. Opening this fall, The Battery marks the second location for Hundredfold, which debuted at Belmont Park Village in New York City last year.
Hollingsworth, who earned a Rising Star Chef award from the James Beard Foundation in 2010, is known for blending French technique with American comfort food. Think escargot with grilled sourdough, French onion dip with homemade chips, croque monsieurs and lobster rolls, and steak frites.
The bar will serve wine, beer, and classic-leaning cocktails like a martini.
“Hundredfold is rooted in the idea of taking familiar flavors and elevating them with intention and care,” Hollingsworth said in a press release. “We want it to feel welcoming and memorable, whether guests are joining us for a quick bite or a full evening out.”
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Boosting dining at The Battery
The addition of Hundredfold fits a broader pattern at The Battery, which has steadily built out its restaurant lineup since opening alongside Braves Truist Park in 2017.
Mike Plant, President and CEO of Braves Development Company, called Hundredfold “a distinct and complementary offering” to the complex’s existing dining options. Patina Group is a subsidiary of Delaware North, which holds a hospitality partnership with the Braves, making the arrangement a familiar one.
Hundredfold will offer valet parking access through Five Ballpark Center, a practical detail for a venue that draws heavy traffic on game days and increasingly on off days as well.
