This story first appeared in Side Dish, a weekly newsletter. Subscribe at sidedishatlanta.com. Chef Andrea Montobbio, co-owner and executive chef of ENZO Steakhouse & Bar, had a delicious burrata and lobster recipe you’ve got to try to believe. ENZO Steakhouse & Bar is a new chef-driven concept from Montobbio and fashion industry veteran Carmine Noce. […]