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Posted inDining, In the Mix

Now We’re Cooking: A Q&A with Chinese Southern Belle founder Natalie Keng, plus her playlist

Award-winning chef, entrepreneur, writer, and advocate are just some of the hats Natalie Keng wears. Keng’s Chinese Southern Belle ( is a multi-faceted business that uses food to build healthy, sustainable communities, support diversity, and strong local economies. Along with her beloved mom, Margaret, the Atlanta native offers cooking classes, market tours, custom events, and […]