Inman Park Restaurant WeekBy Collin Kelley, Editor

Inman Park Restaurant Week is back for its Spring incarnation March 8-14, after packing in diners during last Fall’s inaugural event. Atlanta’s first suburb (1889 for all you history buffs) has become a dining destination with more than a dozen restaurants in just a few blocks.

“Last year’s event just packed them in,” said Wisteria chef/owner Jason Hill. “We’re expecting another huge success.”

During Restuarnt Week, diners can sample 13 of the neighborhood’s eateries, which will have special prix fixe menus ranging in prices from $15 to $35.
The event will benefit the Believe In Me Foundation, which supports the education and welfare of children with autism and is led by Chef Shaun Doty, who owns Shaun’s on Edgewood Avenue. The participating restaurants will donate $3,000 to the charity.

Additionally, each restaurant will be offering raffle tickets for $1 that will go towards the charity, and the winner will win a hosted hors douerves, beer and wine party for 30 people at Chef Kevin Rathbun’s (Rathbun’s, Kevin Rathbun Steak) new home in Lenox Park. Inman Park restaurant chefs will be on hand at the event creating a unique appetizer to pair with a wine.

To find out more about Inman Park Restaurant Week, visit

Participating Restaurants

The Albert
918 Austin Ave.
(404) 872-4990,
Sandwiches, salads and sides make up the classic menu, which you can pair with the extensive beer and wine list.

309 N. Highland Ave.
(404) 880-9559,
The crisp, thin-crust pizzas put Fritti on the map, but be sure to try other menu items like the calamari and grilled hanger steak.

Kevin Rathbun Steak
112 Krog St.
(404) 524-8280,
Named one of the best steakhouses in America by Details magazine, pull up to the table for thick cuts of prime meat.

North Highland Pub
469 N. Highland Ave.
(404) 522-4600,
Wings, seafood and a big beer menu make the pub a neighborhood favorite.

240 N. Highland Ave.
(404) 681-4434,
Get a taste of New Orleans without leaving Atlanta: jambalaya, stuffed catfish and tasty gumbo are just some of the restaurant’s Creole offerings.

Park’s Edge
913 Bernina Ave.
(404) 584-7275,
Sesame grilled salmon, grilled lamb chops and filet mignon are just some of the offerings from this contemporary restaurant.

Pure Taqueria
300 N. Highland Ave.
(404) 522-7873,
Delicious Mexican food, especially the big tacos, grilled hanger
steak with macaroni & cheese and full bar with more tequila than you can shake a sombrero at.

112 Krog St.
(404) 524-8280,
The original favorite serves up great plates like chicken roulade, pan roasted salmon and don’t forget to have a cocktail at Krog Bar.

753 Edgewood Ave.
(404) 688-6553,
Ria Pell of Blue Bird Café fame has opened her new restaurant on
Edgewood Avenue with a decidedly southern menu prepared to go perfectly with an array of dipping sauces.

1029 Edgewood Ave.
(404) 577-4358,
From pub-style fish and chips to pork schnitzel, Shaun’s takes familiar staples and gives them a twist.

Sotto Sotto
313 N. Highland Ave.
(404) 523-6676,
The perfect spot for an Italian feast with spaghetti, lasagna, veal chops and a selection of antipasti.

471 N. Highland Ave.
(404) 525-3363,
Jason Hill and his team stir up some Southern delights like shrimp and grits, salmon pot pie, catfish, iron skillet fried chicken and more.

Zaya Mediterranean Cuisine
240 N. Highland Ave.
(404) 477-0050,
Chicken, beef, lamb and seafood are all given a unique, old world flavor to bring out all the flavors.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.