diningThe first annual Buckhead Restaurant Week begins today, March 6, and  continues through Sunday, March 14. The nine-day promotion will showcase the outstanding cuisine of the area’s best restaurants that will each offer a prix-fixe, three-course menu consisting of an appetizer, a main course and dessert for $25 per person excluding alcohol, tax and gratuity.

Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch, Cellar 56, Paces 88, Shula’s, Dantanna’s and more. A complete list of participating restaurants and their menus is online at www.brwatlanta.com.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.

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