The month kicks of with Midtown Restaurant Week from Sept. 1-9 featuring more than 30 dining establishments. Participating restaurants will each showcase a prix-fixe, three-course dinner menu consisting of an appetizer, entrée and decadent dessert for $25 or $35 per person exclusive of tax and gratuity, along with the option to showcase a $15 prix fixe lunch menu.

This year’s participating restaurants include 4th and Swift, Abattoir, Baraonda, Briza, Cucina Asellina, Ecco, eleven at Loews Atlanta Hotel, Escorpion, Fig Jam, FLIP burger boutique, Gilberts, Goin’ Coastal, Gordon Biersch, HD1, HOBNOB, La Pietra Cucina, Livingston, Lobby at TWELVE, Melting Pot, Oceanaire, ONE Midtown Kitchen, Pasta da Pulcinella, Park 75, Proof & Provision, Publik Draft House, Rosa Mexicano, Serpas True Food, Shout, South City Kitchen, The Spence, Spice Market, STK, Steel Restaurant & Lounge, Strip, Swit Bakery, TAP, The Nook and Two Urban Licks.

For additional information, menus and more, visit atlrestaurantweek.com.

Collin Kelley

Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.