Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach will debut with an all-star chef dinner on Jan. 18, 6 p.m. at Umi in Buckhead to benefit The Giving Kitchen.

The dinner will feature chefs who are in the book, compiled by Kate Parham Kordsmeier and photographer Heidi Geldhauser, including Ford Fry, Anne Quatrano, Gerry Klaskala, Pano Karatossos, Kevin Gillespie and more.

Tickets are $200 per person and available at this link. All proceeds benefit The Giving Kitchen, which provides crisis grants to members of Atlanta’s restaurant community facing unanticipated hardship.




Collin Kelley has been the editor of Atlanta Intown for two decades and has been a journalist and freelance writer for 35 years. He’s also an award-winning poet and novelist.