Screen Shot 2015-04-23 at 4.10.51 PMTen restaurants are set to participate in Atlantic Station Restaurant Week, which kicks off May 9 and continues through May 17.

Current participating restaurants include: Atlantic Grill, Cheesecake Bistro by Copeland’s, Chick-A-Biddy, California Pizza Kitchen, Diner, Lobby Bar & Bistro, Meehan’s Public House, The Pig & The Pearl, Rosa Mexicano, and STRIP.

There will be lunch menus from $10-$15 and dinner menus from $25-$35. Participating restaurants may offer more than one prix-fixe menu during any lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.