Screen Shot 2015-04-23 at 4.10.51 PMTen restaurants are set to participate in Atlantic Station Restaurant Week, which kicks off May 9 and continues through May 17.

Current participating restaurants include: Atlantic Grill, Cheesecake Bistro by Copeland’s, Chick-A-Biddy, California Pizza Kitchen, Diner, Lobby Bar & Bistro, Meehan’s Public House, The Pig & The Pearl, Rosa Mexicano, and STRIP.

There will be lunch menus from $10-$15 and dinner menus from $25-$35. Participating restaurants may offer more than one prix-fixe menu during any lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.

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Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.