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NaanStop has just what you need to beat this heat.
The Atlanta restaurant has a new, refreshing drink on its menu called Nimbu Pani. The drink balances lemon, mint, sugar, and more to provide the perfect break on a hot Atlanta summer day.
Try to make your own Nimbu Pani at home, then stop by NaanStop for a taste.
NaanStop’s Nimbu Pani Recipe:
Ingredients (serves 6-8):
- 1c water
- 20g fresh mint (including stems)
- 1c sugar
- 1/2c fresh lemon juice
- 1/2 tsp cumin powder
- 1/8 tsp black salt or regular table salt
- 6c water
Directions:
1. Boil water. Add fresh mint and steep for 5 minutes. Filter through fine mesh strainer
2. Add all remaining ingredients and mix well until sugar is dissolved.
3. Serve over Ice, Garnish with fresh mint and a lemon slice
Optional: add 12 oz gin or vodka to make it a refreshing summer cocktail (Shikanji Smash).
