Five Atlanta restaurants have achieved the coveted Michelin Guide star rating.
The Michelin ceremony took place tonight, Oct. 24, at the Rialto Center for the Arts at Georgia State University. The restaurants that achieved one-star recognition were Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujō.
“We are proud of the recognition the Michelin Guide will bring to our destination as it highlights our local chefs and cuisines,” said Andrew Wilson, executive vice president and chief marketing officer of the Atlanta Convention & Visitors Bureau. “While many restaurants will be recognized here tonight, we know the Michelin distinction will elevate our entire culinary community.”
While one star was awarded to five restaurants, no Atlanta restaurants received two or three-star designations. Along with the stars, other Michelin awards were handed out, including sustainable restaurants, moderately priced restaurants, and the Young Chef Award.
Here’s the full list of honorees:
One Star Restaurants
Atlas
Bacchanalia
Hayakawa
Lazy Betty
Mujō
Bib Gourmand Restaurants
Bib Gourmand is awarded to restaurants that offer delicious food at a moderate price tag.
Antico Pizza Napoletana
Arepa Mia
Banshee
Bomb Biscuit Co.
The Busy Bee
Estrellita
Fishmonger
Fred’s Meat & Bread
Heirloom Market BBQ
Little Bear
Green Star Restaurants
The Green Star designation is awarded to restaurants that are best in class when it comes to sustainability.
Bacchanalia
The Chastain
Recommended Restaurants
A restaurant in the recommended selection of the Michelin Guide is a sign of quality ingredients that are well cooked.
The Alden
BoccaLupo
Chai Pani
The Chastain
The Deer and the Dove
Delbar
Food Terminal
The General Muir
Georgia Boy/Southern Belle
Gunshow
Han Il Kwan
Home Grown
Kamayan ATL
Kimball House
LanZhou Ramen
Lyla Lila
Marcel
Miller Union
Nam Phuong
Poor Hendrix
Snackboxe Bistro
Storico Fresco Alimentari
Talat Market
Ticonderoga Club
Tiny Lou’s
Tomo
Twisted Soul Cookhouse & Pours
The White Bull
Xi’an Gourmet House
Michelin Special Awards
Michelin Exceptional Cocktail Award: Jason Furst and the bar team at BoccaLupo
Michelin Sommelier Award: Juan Fernando Cortés of The Chastain
Michelin Outstanding Service Award: Neal McCarthy and the front-of-house team at Miller Union
Michelin Young Chef Award: Jarrett Stieber of Little Bear